Bolay Gluten Free Restaurant Wellington

Bolay: Eat Fresh, Live Bold By Sandy Axelrod (from AroundWellington.com)

Move over Chipotle – there is a brand new fast casual concept in town. Bolay is a new concept in restaurant dining, developed by Chris Gannon and his dad Tim Gannon, the internationally-known restauranteur of Outback, Carrabba’s Italian Grill, Bonefish Grill,etc.

Bolay’s take on a fast casual restaurant is to offer fresh and flavorful food that wakes up the palate. This is by no means the typical “health food restaurant.” True there are no fryers and they are totally gluten free.

And they do offer a huge variety of cold pressed juices. But the food is so full of flavor which is something that you usually do not associate with health food.

The Gannons brought in Chef Martin Oswald, from Aspen, Colorado, to help develop the menu. It was most important to the team that all of the ingredients marry well together. In this new concept you build your own meal in a bowl. There are three sized bowls. Small Bowl – $7.95 with choice of 1 bases, 1 veggies and 1 proteins plus condiments; Large Bowl – $9.95 with choice of 2 bases, 2 veggies and 2 proteins and then sauce it up; and Kids Bowl – $5 with choice of 1 base and 1 protein plus sauces.

Read the full article on Around Wellington at http://aroundwellington.com/bolay-eat-fresh-live-bold/