Bolay offers a choice in vegan restaurants that is delicious, nutritious, wholesome, nourishing and cleanses the body every day. The ingredients Bolay guests choose from to build bowl lunches and dinners blend tastes from other cultures and exotic spices from around the world.
Guests will have the option of selecting from a variety of bases for their bowl, plus raw and prepared vegetables and proteins, topped with custom sauces and separate add-ons.
The Gannons are committed to offering ingredients that are freshly prepared on-site daily, creating the perfect blend of healthy and savory. Created with just the right amount of tasty and creative zest in every bowl, any meal will be outrageously good, since customers choose their own favorite ingredients.
Vegan Gluten-free, Paleo, nutrient-rich items aren’t special requests; they’re always featured selections at Bolay.
CLICK HERE TO ORDER ONLINE FROM ONE OF THE BEST RESTAURANTS WITH VEGAN OPTIONS THAT HAVE DELIVERY SERVICE TO YOUR HOME OR OFFICE
COME BY Bolay Restaurant (Wellington)
250 South State Road 7, Suite 100
Royal Palm Beach, FL 33414
CALL US (561) 899-0111
By Peter Romeo, Director of Digital Content on Dec. 18, 2015
Tim Gannon, part of the quartet that founded Outback Steakhouse in the late 1980s, has teamed up with his son to launch a fast-casual bowl concept called Bolay.
The venture will feature bowls of quinoa, noodles, kale or salad that customers can top with a lean protein and garnishes like sprouts or squash, according to press reports. The emphasis will be on health, Gannon vows.
Bolay will also feature cold-pressed juices, craft beer and wine.
Read more at Restaurant News Online at: http://www.restaurantbusinessonline.com/news/outback-co-founder-cooks-new-venture