Healthy Foods To Eat

HEALTHY FOODS TO EAT

Tim Gannon, who cofounded Outback Steakhouse, is teaming up with his 32-year-old son, Chris, to open the first Bolay, a unique twist to the fast healthy foods to eat restaurants. Bolay is laser-focused on flavorful, nutrient-rich food, mostly served in bowls and choices of cold pressed juices, infused tea, win and beer.

“We’re trying to appeal to the consumer with a shorter amount of time but who still wants a balanced meal,” says Chris Gannon, who is CEO of the new venture but prefers to go by the title “team player.”

Where the check average at an Outback is $19–$22 per customer, at Bolay, it’s nearly half that, at $10–$12, Gannon says. Guests at Bolay build bowl lunches from base items including Gluten-Free Cilantro Noodles, Peruvian Quinoa, and Marinated Kale & Currant Salad.

CLICK HERE WE DELIVER! 

COME BY Bolay Restaurant (Wellington)
250 South State Road 7, Suite 100
Royal Palm Beach, FL 33414

CALL US (561) 899-0111

 

 

Healthy Foods To Eat

Restaurant Wellington PR QSR Magazine

Web Exclusive | January 2016 | By Bruce Horovitz

Perhaps no segment of the restaurant industry has taken a harder hit from the relentless growth of the fast-casual sector than casual dining.

In a culture of increasingly budget- and time-conscious consumers, the overwhelming trend has been for folks who formerly frequented casual-dining restaurants to elect to save time—and money—by trading slightly down to fast casual.

Don’t think the casual-dining world hasn’t noticed. Many casual players have opted to at least stick their toes in the fast-casual waters. Among the early adapters were P.F. Chang’s with its Pei Wei concept and Wolfgang Puck with his Wolfgang Puck Express offering. Plenty of other familiar casual-dining chains have tried, too, including Bennigan’s with Bennigan’s On The Fly and Beef O’Brady’s with Beef’s Express.

Read the full article on QSR Magazine at: https://www.qsrmagazine.com/exclusives/more-casual-gets-fast

 

 

 

Healthy Eats

HEALTHY  EATS

Bolay offers a choice in healthy eats that is delicious, nutritious, wholesome, nourishing and cleanses the body every day. The ingredients Bolay guests choose from to build bowl lunches and dinners blend tastes from other cultures and exotic spices from around the world.

Guests will have the option of selecting from a variety of bases for their bowl, plus raw and prepared vegetables and proteins, topped with custom sauces and separate add-ons.

The Gannons are committed to offering ingredients that are freshly prepared on-site daily, creating the perfect blend of healthy and savory. Created with just the right amount of tasty and creative zest in every bowl, any meal will be outrageously good, since customers choose their own favorite ingredients.

Vegan Gluten-free, Paleo, nutrient-rich items aren’t special requests; they’re always featured selections at Bolay.

CLICK HERE  TO ORDER ONLINE FROM ONE OF THE BEST HEALTHY EATS RESTAURANTS WITH VEGAN OPTIONS THAT HAVE DELIVERY SERVICE TO YOUR HOME OR OFFICE 

COME BY Bolay Restaurant (Wellington)
250 South State Road 7, Suite 100
Royal Palm Beach, FL 33414

CALL US (561) 899-0111

Read more at QSR Magazine’s website at: https://www.qsrmagazine.com/news/outback-cofounder-launches-fast-casual-bolay